Crafting Culinary Wonders, One Unique Dish at a Time
Crafting Culinary Wonders, One Unique Dish at a Time
Crafting Culinary Wonders, One Unique Dish at a Time
Crafting Culinary Wonders, One Unique Dish at a Time
Mashing
Mashing is a cooking technique where food, typically vegetables like potatoes, is cooked until soft and then mashed or crushed into a smooth or slightly chunky consistency. This method is commonly used for potatoes (to make mashed potatoes) but can also be applied to other foods like carrots, sweet potatoes, or beans.
