Crafting Culinary Wonders, One Unique Dish at a Time
Crafting Culinary Wonders, One Unique Dish at a Time
Crafting Culinary Wonders, One Unique Dish at a Time
A dessert is a sweet course typically served at the end of a meal. It can range from baked goods like cakes, pies, and cookies to chilled treats like ice cream, puddings, and mousse. Often made with ingredients like sugar, fruits, chocolate, and cream, desserts are designed to indulge the palate and bring a delightful finish to any dining experience.