(
A
- A pinch of chili flakes (1)
- A pinch of salt (1)
- All-purpose flour (6)
- Almond extrac (1)
- Andouille sausage (sliced into rounds; opt for sugar-free to keep it keto) (1)
- Apple Cider (1)
- Apple cider vinegar (1)
- Apples (1)
- Arge egg yolks (or pasteurized for safety) (1)
- Assorted sprinkles, edible glitter, or crushed candy canes (1)
- Avocado (1)
- Avocado (sliced) (1)
- Avocado, sliced (1)
B
- Baking powder (2)
- Baking s (1)
- Baking soda (1)
- Balsamic vinegar (1)
- Bell Pepper (red or yellow for color), sliced into thin strips. (1)
- Bell peppers (one red, one green; sliced into thin strips) (1)
- Bell peppers, julienned (1)
- Black pepper (3)
- Black pepper (for marination) (1)
- Boneless chicken (thighs or breasts), cut into chunks (1)
- Boneless, skinless chicken thighs (cut into bite-sized pieces) (1)
- Brandy (1)
- Brewed espresso (cooled) (1)
- Broccoli florets (1)
- Brown sugar (1)
- Brown sugar, packed (1)
- Buns (brioche or sesame seed buns work great) (1)
- Butter (1)
- Butter (for richness, optional) (1)
- Butter (unsalted) (1)
- Butter or oil for frying (1)
- Buttermilk (for marination) (1)
C
- Cajun seasoning (1)
- Canned chickpeas (1)
- Carrot julienned or shredded. (1)
- Cauliflower rice (fresh or frozen) (1)
- Cayenne pepper (adjust for heat) (1)
- Cayenne pepper (optional, for extra heat) (1)
- Cayenne pepper (optional, for spice) (1)
- Cheddar or American cheese slices (1)
- Cherry tomatoes for a pop of color (1)
- Cherry tomatoes, halved (1)
- Chicken (whole or pieces, bone (1)
- Chicken broth or water (to create the sauce) (1)
- Chicken pieces (drumsticks, thighs, or wings) (1)
- Chicken, cleaned and patted dry (1)
- Chickpeas (cooked or canned, drained and rinsed) (1)
- Chili flakes (1)
- Chili oil (Optional, for a spicy finish) (1)
- Chili powder (2)
- Chopped cilantro (1)
- Chopped dark chocolate or chocolate chips (1)
- Chopped fresh cilantro leaves (For a burst of color and flavor) (1)
- Chopped fresh cilantro stems (1)
- Chopped green onions (1)
- Chopped pecans (1)
- Cinnamon (1)
- Cinnamon Sticks (1)
- Cinnamon Sugar Rim (1)
- Clamshell mushrooms (1)
- Clove garlic, finely minced (1)
- Cloves garlic (2)
- Cloves garlic, minced (1)
- Cocoa powder (1)
- Coconut milk (Creamy and essential for the soup) (1)
- Coffee liqueur (optional) (1)
- Cold unsalted butter (1)
- Cooked chicken, beef, shrimp, or tofu (choose your favorite!) (1)
- Cooked quinoa (1)
- Coriander powder (1)
- Cornstarch (for extra crunch) (1)
- Cornstarch (optional, for thickening) (1)
- Cranberries (1)
- Crispy lettuce leaves (1)
- Cucumber, sliced into thin strips. (1)
- Cumin (1)
- Cumin powder (1)
- Cup fresh cilantro (chopped, plus extra for garnish) (1)
- Cup fresh parsley (chopped) (1)
- Cup grated Parmesan cheese for a creamy finish (1)
- Cup lentils (green or brown, rinsed) (1)
- Cup small cubes of lamb or beef (if you prefer a non-vegetarian version) (1)
- Cup water (to create the slurry) (1)
- Cups tomatoes (freshly diced or canned) (1)
- Cups vegetable oil (e.g., canola oil, peanut oil, or sunflower oil) (1)
- Cups vegetable or meat broth (adjust based on your preference for consistency) (1)
D
F
- Fish sauce (Brings umami depth) (1)
- Flour Option (1)
- Food coloring (1)
- Fresh cilantro (for garnish) (1)
- Fresh cilantro, for garnish (1)
- Fresh corn kernels (or canned, drained corn) (1)
- Fresh ginger (1)
- Fresh or frozen cranberries (1)
- Fresh parsley (2)
- Fresh parsley (chopped, for garnish) (1)
- Fresh parsley, chopped (for garnish) (1)
- Fresh Rosemary or Thyme (1)
- Fresh rosemary sprigs (1)
- Freshly ground black pepper (1)
G
- Garam masala (2)
- Garlic (minced) (1)
- Garlic clove, minced (1)
- Garlic cloves, minced (1)
- Garlic powder (7)
- Ginger-garlic paste (2)
- Granulated sugar (4)
- Grated cheddar cheese (1)
- Grated ginger (1)
- Greek yogurt or hummus (as a spread) (1)
- Green onions (1)
- Green onions (sliced, for topping) (1)
- Ground black pepper (1)
- Ground cinnamon (4)
- Ground cloves (2)
- Ground cumin (3)
- Ground ginger (3)
- Ground nutmeg (1)
- Ground turmeric (1)
H
L
- Ladyfinger cookies (savoiardi) (1)
- Large egg (2)
- Large egg yolks (1)
- Large eggs (5)
- Large onions (finely chopped) (1)
- Large potatoes (1)
- Large ripe bananas (the riper, the sweeter) (1)
- Large shrimp (1)
- Large shrimp (peeled and deveined) (1)
- Large shrimp, peeled and deveined (1)
- Large tomatoes, pureed (1)
- Lemon (for a fresh squeeze of juice before serving) (1)
- Lemon juice (2)
- Lemon juice (for that tangy flavor) (1)
- Lemon wedges (optional) (1)
- Lettuce (shredded) (1)
- Lime juice (For tanginess) (1)
- Lime juice (freshly squeezed) (1)
- Linguine or angel hair pasta (1)
M
- Makrut lime leaves (1)
- Maple syrup (1)
- Mascarpone cheese (cold) (1)
- Mayonnaise (2)
- Medium butternut squashes (1)
- Medium carrot, julienned (1)
- Medium chicken breasts (6-8 oz each) (1)
- Medium onion (finely chopped) (1)
- Medium onions, finely chopped (1)
- Medium tomato (sliced) (1)
- Melted butter (plus extra for the pan) (1)
- Milk (2)
- Milk (or your preferred non-dairy alternative) (1)
- More onions (large onions) (1)
- Moroccan bread (Khobz) or crusty bread (for serving on the side). (1)
- Mushrooms, sliced (1)
O
- Of 1 fresh lemon (1)
- Of bacon, cooked and crumbled (1)
- Of butter (for greasing the pan) (1)
- Of chopped pecans or walnuts (1)
- Of cranberry sauce (or fig jam, honey, or your preferred topping) (1)
- Of crushed pineapple (1)
- Of ground beef (80/20 fat ratio) (2)
- Of honey (1)
- Of pineapple juice (1)
- Of salt (1)
- Of Salt (2)
- Of water (1)
- Olive oil (8)
- Olive oil (for sautéing) (1)
- Olive oil or melted butter (1)
- Olive Oil: (1)
- Olives (green or black olives, often used in Moroccan recipes for added flavor) (1)
- Onion powder (2)
- Onion rings or caramelized onions (1)
- Optional Add-Ins (1)
- Optional: Fresh rosemary or thyme sprigs for garnish (1)
- Orange (1)
- Orange zest (1)
- Oyster sauce (1)
P
- Packed brown sugar (1)
- Palm sugar (Balances the savory and tangy flavors) (1)
- Paprika (3)
- Paprika (for flavor and color) (1)
- Pepper (2)
- Pickled Ginger (for serving). (1)
- Pickles (1)
- Plain yogurt (1)
- Pomegranate seeds (1)
- Pomegranate Seeds (1)
- Pound cooked turkey (1)
- Powdered sugar (1)
- Powdered sugar, fresh berries, or vanilla ice cream for serving (1)
- Pre-made pie crust (or homemade if you prefer) (1)
- Preserved lemons (adds authentic Moroccan zest) (1)
- Pure vanilla extract (2)
- Purple Cabbage shredded (optional, for added color). (1)
R
S
- Salmon fillets (6 oz each, skin-on or skinless) (1)
- Salt (11)
- Salt (for marination) (1)
- Salt (for seasoning). (1)
- Salt and freshly ground black pepper (1)
- Salt and freshly ground black pepper, to taste (1)
- Salt and pepper (2)
- Salt and pepper to taste (2)
- Salt to taste (1)
- Sea salt (1)
- Sesame oil (1)
- Sesame Seeds (optional, for garnish). (1)
- Sheet of puff pastry (1)
- Shredded cabbage (1)
- Shredded cabbage (red or green) (1)
- Shredded cheese (cheddar, Gruyère, or a blend of both) (1)
- Slice of cheese (1)
- Sliced carrots (1)
- Sliced mushrooms (1)
- Sliced tomatoes (1)
- Slices of white bread (or any soft bread) (1)
- Small corn or flour tortillas (1)
- Small onion (1)
- Small onion (sliced) (1)
- Smoked paprika (5)
- Sour cream (1)
- Soy sauce (1)
- Soy Sauce (for dipping). (1)
- Spinach, chopped (1)
- Sprinkle of sesame seeds (1)
- Sriracha or hot sauce (add more for extra heat) (1)
- Stalks lemongrass (1)
- Star Anise Pods (1)
- Sugar (3)
- Sugar (optional) (1)
- Sugar (to balance the vinegar). (1)
- Sushi Rice uncooked (yields about 4 cups cooked rice). (1)
T
- Tablespoons all-purpose flour (or cornstarch for a gluten-free option) (1)
- Tablespoons olive oil (for sautéing) (1)
- Teaspoon black pepper (or to taste) (1)
- Teaspoon cinnamon (1)
- Teaspoon cumin (1)
- Teaspoon paprika (1)
- Teaspoon saffron threads (optional, for a touch of luxury) (1)
- Teaspoon salt (or to taste) (1)
- Teaspoon turmeric (1)
- Turkey broth (1)
- Turmeric powder (2)
U
W